Kitchen opens at 11am – Closes at 9pm

S&P, Lemon Pepper, Honey Garlic, Garlic Parm, Honey Hot, Buffalo Medium, Buffalo Hot

HOT DOG & BURGER TOPPINGS
Ketchup, Mustard, Mayo, Relish, Onion, Crispy Onion, Lettuce, Tomato, BBQ Sauce, Sauerkraut

Budweiser / Coors light / Kokanee / Pabst Blue Ribbon

Banded Peak Crushmore – Pilsner
Banded Peak Guava Morphology – Sour
Born Hi Cutir – Wheat Ale Mint, Raspberry
Cabin Super Saturation – NEPA
Cabin Sunshine Rain – IPA
Dino Sour – Stone Fruit
Fernie Hit The Deck – Hazy Pale Ale
Grizzly Paw Shandy – Lemonade
Phillips Blue Buck – Amber Ale
Wildrose Wraspberry – Fruit Ale
Wildrose Velvet Fog – Wheat Ale
Vacay Florida Peach – Passionfruit, Peach
Village Blonde
Guiness

Partake Pale Ale / Partake Blonde

Caesar / Mimosa – Orange or Pineapple

Somersby Apple
Somersby Blackberry
Village Apple
Village Tropical
Sandbagger Gin Seltzer – Lemon, Lime
Sandbagger Gin Seltzer – Grapefruit
Sunday Session Transfusion – Grape, Gingerale
Sunday Session half&half – Lemonade, Ice Tea
Eau Claire Mule
Eau Clair – Pink Lemonade
Tigers Tea – Cognac, Green Tea
To A Tee – Gin, Pineapple Juice, Green Tea
Ole Tequila Seltzer – Chili Mango

Pinot Grigio – Campaignola
Sauvignon Blanc – Oyster Bay
Joya Rose
Rose – Manos Negras
Pinot Noir – 11th Hour
Cabernet Sauvignon – 11th Hour
Malbec – Manos Negras
Prosecco – Arnaces
Prosecco – Benvolio (187mL bottle)

Green / Earl Grey / English Breakfast

Coke / Diet Coke / Gingerale / Sprite / Rootbeer

Coke / Diet Coke / Sprite / Fruitopia / Gingerale